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Over 30 Years Serving You Cheese

American cheese: from maligned burger filler to best in the world? 

Each year, a blessed cheesemaker is rewarded at the prestigious World Cheese Awards. Two years ago, it was an alpine-style Cornish Kern; last year, the supreme champion was a Norwegian Gouda-style cheese, produced on a tiny scale, from a herd of just 12 cows. 

This year, for the first time in the awards’ 32-year history, the top prize landed in the United States. American cheese has a bad reputation…

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