Another swiss cheese with a long history dating back to the 13th century. This cheese is not dissimilar to Emmentaler or Gruyère, but has its own unmistakeable warm and spicy scent and flavour. The secrecy surrounding the recipe is legendary and is currently used as a running gag in all continental Appenzeller commercials. All we know is that the cheeses are being washed in a brine of cider, white wine, herbs and spices whilst maturing for 6-8 months on frames of pine wood. (And we know how yummy the result is).
Appenzeller
£8.63 – £35.95
Another swiss cheese with a long history dating back to the 13th century. This cheese is not dissimilar to Emmentaler or Gruyère, but has its own unmistakeable warm and spicy scent and flavour. The secrecy surrounding the recipe is legendary and is currently used as a running gag in all continental Appenzeller commercials. All we know is that the cheeses are being washed in a brine of cider, white wine, herbs and spices whilst maturing for 6-8 months on frames of pine wood. (And we know how yummy the result is).
| Origin | Swiss Cheese |
|---|---|
| Cheese Type | Hard |
| Milk | |
| Diet | Non-vegetarian |
| Brand | Various |
| Region | Appenzell |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
| Origin | Swiss Cheese |
|---|---|
| Cheese Type | Hard |
| Milk | |
| Diet | Non-vegetarian |
| Brand | Various |
| Region | Appenzell |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
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