During COVID our shop is currently open 8am – 7pm | Monday – Friday.
What’s the World’s Best Cheese? The best cheese, a gruyère from Switzerland has been chosen as the world’s best cheese in a global competition. The World Champion Cheese Contest takes place every two years in Wisconsin, bringing together entries from 26 nations. This year, Michael Spycher from Bern, Switzerland was awarded the top prize for his gruyère, …
In a country facing it’s worst health and economic crisis in decades, a call to support our speciality cheesemakers can sound tone deaf – perhaps even frivolous.
One in 10 Britons has signed up to a subscription service during lockdown, with companies offering regular deliveries of food and drink reporting a huge spike in the customer numbers. Companies offering gin, cheese and coffee subscriptions have all reported big increases in customer numbers, as consumers unable to get supermarket delivery slots or go …
Gin, cheese and coffee: Britons flock to subscription services in lockdown Read More »
The mutating fungus that’s good news for cheese lovers Camembert cheese was invented in 1791 when a priest from Brie (yes, like the cheese) took shelter with a dairymaid, Marie Harel, as he fled France’s anticlerical government. He taught her to make cheese with an edible rind, as local lore tells it. But the lesser-known character in …
From mouldy cheese to trilobites doing the conga Read More »
The future of Stilton cheese is under threat because young people are afraid to eat the mould, according to a new report.
Eating Roquefort cheese could help guard against cardiovascular disease despite its high fat and salt content, according to new research that suggests why the French enjoy good health.
A specimen linked to Sir Alexander Fleming’s ground-breaking work which revolutionised medicine is being sold at auction
Babybel consumers have been getting creative with the red wax that contains the tasty snack cheese. The wax wrappers have been transformed into sculptures of everything from landmarks, celebrities, flowers and even jewellery such as bracelets and rings. Imaginative Babybel fans have been sharing their artistic creations on social media in a viral thread.
Consuming full fat dairy products such as cheese and milk could benefit the heart, a new study has found. Researchers from King’s College London said people who consumed three portions of dairy a day had a lower risk of heart disease and stroke.
Yorkshire dairy by-products will be turned into renewable biogas to cut carbon emission.