American cheese: from maligned burger filler to best in the world?
‘Blessed are the cheesemakers’ is my favourite joke in Monty Python’s Life of Brian.
Articles
Dairy industry to take legal action against vegan ‘cheesemonger’
South London vegans will have been rejoicing this week, as the UK’s first vegan “cheese” monger opened its doors.
Cheese Postie: the toasted cheese sandwich that arrives in the post
You have to butter the bread, spread the sauce, arrange the cheese, put it in a toaster-proof bag … but otherwise they’ve done everything! And all for just £3.99
The big cheese mountain: America's stockpile nears record high
Demand for American cheese is falling behind supply – partly because of changing tastes but also because of Trump’s tariffs
Not milking it: how vegan cheese finally caught up with modern appetites
Like other facets of the mushrooming plant-based foods industry, sales of vegan cheese have skyrocketed in recent years
Whats the best way to store cheese?
A plastic box with a lid will keep wrapped cheese for as long as you need to eat it – but there’s also a neat trick using sugar lumps. Do you have a culinary dilemma?
To brie or not to brie: can vegan cheese taste as good as dairy?
Vegan cheese – some people could never give up cheese. Dairy is torture for animals, disastrous for the environment and only questionably vital for good health – but the arguments increasingly piling up in favour of veganism are, for many, still amply dismissed by one straight from the heart: “I could never give up cheese.” …
To brie or not to brie: can vegan cheese taste as good as dairy? Read More »
Sainsbury’s Unveils Easter Egg Made Entirely From Cheese
Easter might feel like a world away, but supermarkets are already gearing up for the annual celebration by releasing weird and wonderful egg-shaped goods.
Wine and cheese may soon get more expensive for Americans
Cheese and wine may soon be more expensive for Americans as a result of the Trump administration’s recent tariff proposal.
A Cheesemonger’s History of the British Isles
This delightful romp through centuries of cheesemaking will make you ravenous for Renegade Monk