Gloucester cheese rolling race winner retires after spraining ankle
‘I’m done now, this is it,’ says victor Flo Early. ‘I’m in pain, it feels pretty uncomfortable’
‘I’m done now, this is it,’ says victor Flo Early. ‘I’m in pain, it feels pretty uncomfortable’
Grated. Soft. Cottage. Cheddar. The supermarket dairy aisle just isn’t representative of the whopping 700 varieties of cheese produced in Britain today. But Sharpham Cheese by the River Dart in south Devon is a world away from mass production. Here, a range of 14 “real” cheeses are handmade on a small scale from the milk of goats, Jersey cows and sheep.
Don’t forget the all important cheeseboard this Christmas… start with basics, consider presentation and pack as much flavour on the plate as possible, says Julia Platt Leonard
CAMILLA, Duchess of Cornwall, and Prince Charles headed to north London this morning to mark 20 years of London Farmers’ Markets.
The business is the first of its kind in the UK, but it could be in breach of EU law