A strong blue veined cheese made from unpasteurised cow’s milk. Tender and creamy, it packs a sharp salty and spicy punch which gives you that delicious ‘mmmm’ moment.
A cousin of Roquefort, it’s matured in the natural limestone caves of the Midi- Pyrenees. The caves are ventilated by natural chimneys (fleurines) which let in the micro flora that create Bleu des Causses distinct character.
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