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Network Rail building work outside the International Cheese Hub is due to end on June 7th. We are excited and looking forward to welcoming you back into our shop.
 
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Over 30 Years Serving You Cheese
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Raw power! Why we need a campaign for real cheese

Grated. Soft. Cottage. Cheddar. The supermarket dairy aisle just isn’t representative of the whopping 700 varieties of cheese produced in Britain today. But Sharpham Cheese by the River Dart in south Devon is a world away from mass production. Here, a range of 14 “real” cheeses are handmade on a small scale from the milk of goats, Jersey cows and sheep.

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