This ripened goat’s cheese is delicious creamy, with a sharp tanginess that melts into sweet caramel. The bloomy, chewy and very yummy rind gives way to flakes of cream and a gorgeously soft middle. Made in the Loire from pasteurised goat’s milk, this is one of the most exquisite chevres you will ever taste.
Bûche de Chèvre (Goat's Log)
£6.47 – £26.95
This ripened goat’s cheese is delicious creamy, with a sharp tanginess that melts into sweet caramel. The bloomy, chewy and very yummy rind gives way to flakes of cream and a gorgeously soft middle. Made in the Loire from pasteurised goat’s milk, this is one of the most exquisite chevres you will ever taste.
| Origin | French Cheese |
|---|---|
| Cheese Type | Semi Soft |
| Milk | |
| Diet | Vegetarian |
| Brand | Unknown |
| Region | Poitou |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
| Origin | French Cheese |
|---|---|
| Cheese Type | Semi Soft |
| Milk | |
| Diet | Vegetarian |
| Brand | Unknown |
| Region | Poitou |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
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