Camembert With Calvados Le Cados

Le Cados is unpasteurized – a precious little cheese washed in Calvados and then wrapped in toasted breadcrumbs. A mild, appley, earthy delight of a cheese with a touch of sweetness and the classic camembert tang.

The aroma might hit you for six at first but keep your nerve and dive in – you most definitely will not be disappointed. This is a truly inspired creation; the fruity Calvados is divine with the sharp cream of the cheese, while the toasted breadcrumbs add a deliciously crunchy contrast to all that buttery richness. More please!