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Over 30 Years Serving You Cheese

Chabichou de Poitou

£6.95

SKU 25805 Categories , ,

This is one of the really special goat’s cheeses with dense chalky texture and sharp salty taste. Made in the Loire, it dates back to at least the 8th century when the Saracens left their goats after defeat at the Battle of Poitiers. The name Chabichou comes from ‘cheblis’, the Arabic for goat, so this is goat through and through.

Chabichou has a thin rind with yellow and blue mould and more distinct flavour than other goat’s cheeses.

Origin

French Cheese

Cheese Type

Semi Soft

Milk

Diet

Non-vegetarian

Brand

Paul Gorgelet

Region

Poitou

This is one of the really special goat’s cheeses with dense chalky texture and sharp salty taste. Made in the Loire, it dates back to at least the 8th century when the Saracens left their goats after defeat at the Battle of Poitiers. The name Chabichou comes from ‘cheblis’, the Arabic for goat, so this is goat through and through.

Chabichou has a thin rind with yellow and blue mould and more distinct flavour than other goat’s cheeses.

Origin

French Cheese

Cheese Type

Semi Soft

Milk

Diet

Non-vegetarian

Brand

Paul Gorgelet

Region

Poitou

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