During COVID our shop is currently open 8am – 7pm | Monday – Friday.
£7.67 – £31.95
A strong, hard cheese originally made by shepherds in the Jura Massif, Comté is now produced in cooperative dairies known as ‘fruitières’. The cheese from each has its own distinct flavours from the local terrain and flora; these can be nutty, peppery, fruity, sweet, tangy and caramelized.
Comte is aged for at least 4 months before it is graded and marked out of 20. The best which score 15 + are given a green label and sold by us! Our Comte usually is between 18-24 months old.
| Origin | French Cheese |
|---|---|
| Cheese Type | Hard |
| Milk | |
| Diet | Non-vegetarian |
| Brand | Various |
| Region | Franche-Comte |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
A strong, hard cheese originally made by shepherds in the Jura Massif, Comté is now produced in cooperative dairies known as ‘fruitières’. The cheese from each has its own distinct flavours from the local terrain and flora; these can be nutty, peppery, fruity, sweet, tangy and caramelized.
Comte is aged for at least 4 months before it is graded and marked out of 20. The best which score 15 + are given a green label and sold by us! Our Comte usually is between 18-24 months old.
| Origin | French Cheese |
|---|---|
| Cheese Type | Hard |
| Milk | |
| Diet | Non-vegetarian |
| Brand | Various |
| Region | Franche-Comte |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
Reviews
There are no reviews yet.