Golden Cornish cream turned into a buttery smooth cheese with a mellow tanginess and hint of fresh mushrooms. Outside there’s soft white bloomy rind, inside it’s all gorgeous goo. Cornwall has some of the finest grazing in England and the quality of the milk shines through. Impossible to eat without a great big smile on your face.
What with Divine with crusty white bread and a glass of Chablis. Try melted over a steak or wrap small pieces in puff pastry and bake for the most perfect cheese pies ever.