An artisanal rind washed farmhouse cheese made from the milk of just two herds on the Sheepâs Head peninsula in Cork. Semi-soft, mild and creamy when young, the flavours deepen as it ages into a delicious mix of earthy fruitiness with a touch of pepper and acid. Durrus is has collected many awards and accolades but is still made by its original creator Jeffa Gill.
Durrus
£8.63 – £35.95
An artisanal rind washed farmhouse cheese made from the milk of just two herds on the Sheepâs Head peninsula in Cork. Semi-soft, mild and creamy when young, the flavours deepen as it ages into a delicious mix of earthy fruitiness with a touch of pepper and acid. Durrus is has collected many awards and accolades but is still made by its original creator Jeffa Gill.
| Origin | Irish Cheese |
|---|---|
| Cheese Type | Semi Soft |
| Milk | |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
| Origin | Irish Cheese |
|---|---|
| Cheese Type | Semi Soft |
| Milk | |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
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