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£7.91 – £32.95
Esrom cheese is a slightly spongy cheese of a pale buttery colour with a sweet flavour from Denmark.
Named after the Abbey, where it was being made by Cistercian monks in the 12th century, it was forgotten about and only rediscovered in the 1930s.
Rather mild when young (4 weeks) it gets quite pungent with age.
| Origin | Scandinavian Cheese |
|---|---|
| Cheese Type | Semi Soft |
| Milk | |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg, Whole 1.5kg |
Esrom cheese is a slightly spongy cheese of a pale buttery colour with a sweet flavour from Denmark.
Named after the Abbey, where it was being made by Cistercian monks in the 12th century, it was forgotten about and only rediscovered in the 1930s.
Rather mild when young (4 weeks) it gets quite pungent with age.
| Origin | Scandinavian Cheese |
|---|---|
| Cheese Type | Semi Soft |
| Milk | |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg, Whole 1.5kg |
A mild, hard crumbly cheese; salty and moist with a lemony tang.
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