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£7.19 – £29.95
Once made only from goats milk (‘gjet’ = goat) it is eaten with jam on bread for breakfast in Norway. This creamy and fudge-like cheese is truly unusual and a definite case of ‘love it or hate it’. The maturing process of this unique cheese is very short and literally a matter of days, not weeks or months.
You could be brave and Norwegian and serve it along side a slice of fruit cake for dessert or simply have it on your cheese board as a guaranteed talking point.
| Origin | Scandinavian Cheese |
|---|---|
| Cheese Type | Hard |
| Milk | |
| Diet | Non-vegetarian, Organic, Pasteurised |
| Brand | Gudbrandsdalen |
| Region | Ostlandet |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg, Whole 1000g |
Once made only from goats milk (‘gjet’ = goat) it is eaten with jam on bread for breakfast in Norway. This creamy and fudge-like cheese is truly unusual and a definite case of ‘love it or hate it’. The maturing process of this unique cheese is very short and literally a matter of days, not weeks or months.
You could be brave and Norwegian and serve it along side a slice of fruit cake for dessert or simply have it on your cheese board as a guaranteed talking point.
| Origin | Scandinavian Cheese |
|---|---|
| Cheese Type | Hard |
| Milk | |
| Diet | Non-vegetarian, Organic, Pasteurised |
| Brand | Gudbrandsdalen |
| Region | Ostlandet |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg, Whole 1000g |
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