More than 60% of cheese produced in the Netherlands is Gouda and there is a whole lot more Gouda being produced all over the world, as Gouda is not a protected name.
This black waxed 6 months old has a smooth firm texture and a deeper yellow tone and a richer fruitier flavour than young Gouda but is still sliceable and not yet crumbly like a vintage.
| Origin | Dutch Cheese |
|---|---|
| Cheese Type | Hard |
| Milk | |
| Diet | Non-vegetarian, Pasteurised |
| Brand | Various |
| Region | All |
More than 60% of cheese produced in the Netherlands is Gouda and there is a whole lot more Gouda being produced all over the world, as Gouda is not a protected name.
This black waxed 6 months old has a smooth firm texture and a deeper yellow tone and a richer fruitier flavour than young Gouda but is still sliceable and not yet crumbly like a vintage.
| Origin | Dutch Cheese |
|---|---|
| Cheese Type | Hard |
| Milk | |
| Diet | Non-vegetarian, Pasteurised |
| Brand | Various |
| Region | All |
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