Already known outside Switzerland in the 14th century, Gruyère is possibly the most popular Swiss cheese to date – loved for its distinctly nutty flavour and smooth and firm texture. The pine wood frames the cheeses are maturing on for up to 12 months contribute to its fine aroma and are indicative of an incredibly elaborate cheese making process that hasn’t changed for hundreds of years.
Similar to Appenzeller and Emmentaler, Gruyère is a classic fondue cheese, perfect for grating and cooking, but just as good when eaten as it is.
Reviews
There are no reviews yet.