A semi- soft cow’s milk cheese from Ireland. Mild and nutty when young, it develops an earthy flavour as it ages.
This award winning washed rind Irish cheese comes from Gubbeens Farm in County Cork. Pink and white on the outside, it has a lovely buttery creamy flavour with a touch of nuts and caramel. As it ages the flavour deepens to earthy mushrooms.
Gubbeen means ‘small mouthful’. Perhaps not the best name for a cheese that’s all too easy to eat at one sitting!