It sounds like a country dance, but Hereford Hop is actually a rather special cheddar style cheese coated in toasted hops. Mild, buttery and lemony on the inside, it’s slightly bitter and crunchy on the outside and the whole cheese has a yeasty, beery tang. It’s an old cheese that was revived by Charles Martell (the man behind Stinking Bishop) in 1988. Rather confusingly, Hereford Hop is made in Gloucestershire.
Hereford Hop
£6.95 – £28.95
It sounds like a country dance, but Hereford Hop is actually a rather special cheddar style cheese coated in toasted hops. Mild, buttery and lemony on the inside, it’s slightly bitter and crunchy on the outside and the whole cheese has a yeasty, beery tang. It’s an old cheese that was revived by Charles Martell (the man behind Stinking Bishop) in 1988. Rather confusingly, Hereford Hop is made in Gloucestershire.
| Origin | English Cheese |
|---|---|
| Cheese Type | Hard |
| Milk | |
| Diet | Non-vegetarian, Pasteurised |
| Brand | Charles Martell & Sons |
| Region | Gloucestershire |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
| Origin | English Cheese |
|---|---|
| Cheese Type | Hard |
| Milk | |
| Diet | Non-vegetarian, Pasteurised |
| Brand | Charles Martell & Sons |
| Region | Gloucestershire |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
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