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Isle of Mull cheddar doesn’t taste like any other cheddar and it doesn’t look the same either. It’s a pale ivory colour with a very sharp, fruity tang, thanks to the unusual diet of the cows that eat the fermented grain from the nearby Tobermory whisky distillery.
Made on Sgriob-ruadh farm, Isle of Mull cheddar is an artisans’ cheese made with traditional methods and unpasteurised, slightly alcoholic milk from the happiest cows in Scotland.
| Origin | Scottish Cheese |
|---|---|
| Cheese Type | Hard |
| Milk | |
| Diet | Non-vegetarian |
| Brand | Isle of Mull Cheese |
| Region | Mull |
| Weight | Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
Isle of Mull cheddar doesn’t taste like any other cheddar and it doesn’t look the same either. It’s a pale ivory colour with a very sharp, fruity tang, thanks to the unusual diet of the cows that eat the fermented grain from the nearby Tobermory whisky distillery.
Made on Sgriob-ruadh farm, Isle of Mull cheddar is an artisans’ cheese made with traditional methods and unpasteurised, slightly alcoholic milk from the happiest cows in Scotland.
| Origin | Scottish Cheese |
|---|---|
| Cheese Type | Hard |
| Milk | |
| Diet | Non-vegetarian |
| Brand | Isle of Mull Cheese |
| Region | Mull |
| Weight | Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
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