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Lanark Blue, Scotland’s Roquefort, is a delicious creamy salty cheese made from unpasteurised ewes’ milk in Strathclyde. The flavour changes during the year due to the change in the sheeps’ diet; in spring it’s quite mellow, but in winter Lanark Blue has a fiercer, fuller flavour.
The first blue ewes’ milk cheese made in Britain since the Middle Ages, Lanark Blue first went on sale in 1986. Today is still made by hand in the farmhouse dairy in Ogcastle.
| Origin | Scottish Cheese |
|---|---|
| Cheese Type | Blue |
| Milk | |
| Diet | Vegetarian |
| Brand | Errington Cheese |
| Region | Lanarkshire |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
Lanark Blue, Scotland’s Roquefort, is a delicious creamy salty cheese made from unpasteurised ewes’ milk in Strathclyde. The flavour changes during the year due to the change in the sheeps’ diet; in spring it’s quite mellow, but in winter Lanark Blue has a fiercer, fuller flavour.
The first blue ewes’ milk cheese made in Britain since the Middle Ages, Lanark Blue first went on sale in 1986. Today is still made by hand in the farmhouse dairy in Ogcastle.
| Origin | Scottish Cheese |
|---|---|
| Cheese Type | Blue |
| Milk | |
| Diet | Vegetarian |
| Brand | Errington Cheese |
| Region | Lanarkshire |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
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