Strong, creamy and nutty with a touch of acid, Lancashire Bomb is an explosion of cheesy wonderfulness wrapped in black wax. Made by Andrew Shorrock, a fourth generation cheesemaker in Goosnargh near Preston, it’s a traditional Lancashire aged for 24 months until it bursts with flavour. The cheese softens as it warms up and it’s ridiculously easy to slice it open and eat it with a spoon.
Lancashire Bomb
£8.95 – £12.95
Strong, creamy and nutty with a touch of acid, Lancashire Bomb is an explosion of cheesy wonderfulness wrapped in black wax. Made by Andrew Shorrock, a fourth generation cheesemaker in Goosnargh near Preston, it’s a traditional Lancashire aged for 24 months until it bursts with flavour. The cheese softens as it warms up and it’s ridiculously easy to slice it open and eat it with a spoon.
| Origin | English Cheese |
|---|---|
| Cheese Type | Hard |
| Milk | |
| Diet | Pasteurised, Vegetarian |
| Brand | Andy Shorrock |
| Region | Lancashire |
| Weight | Whole 200g, Whole 400g |
| Origin | English Cheese |
|---|---|
| Cheese Type | Hard |
| Milk | |
| Diet | Pasteurised, Vegetarian |
| Brand | Andy Shorrock |
| Region | Lancashire |
| Weight | Whole 200g, Whole 400g |
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