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£10.95
Made in Champagne-Ardenne, Langres is a strong smelling, firm but melt in the mouth cheese with a distinct orange rind. Salty, creamy and mildish, it’s more delicate than its cousin Époisses.
An AOC cheese, it takes up to 3 months to mature in humid cellars. And because it’s never turned during the process it has a little dip at the top known as the fontaine or cuvette.
| Origin | French Cheese |
|---|---|
| Cheese Type | Soft |
| Milk | |
| Diet | Non-vegetarian |
| Brand | Various |
| Region | Champagne |
| Weight | Whole 180g |
Made in Champagne-Ardenne, Langres is a strong smelling, firm but melt in the mouth cheese with a distinct orange rind. Salty, creamy and mildish, it’s more delicate than its cousin Époisses.
An AOC cheese, it takes up to 3 months to mature in humid cellars. And because it’s never turned during the process it has a little dip at the top known as the fontaine or cuvette.
| Origin | French Cheese |
|---|---|
| Cheese Type | Soft |
| Milk | |
| Diet | Non-vegetarian |
| Brand | Various |
| Region | Champagne |
| Weight | Whole 180g |
A mild, hard crumbly cheese; salty and moist with a lemony tang.
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