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£5.99 – £24.95
Similar to Manchego in look, taste and process, this firm cheese is made in Castilla Northern Spain from the milk of two types of sheep (Castellana and Churra). Having matured for only 1-2 months it oozes freshness and has an elastic texture. It tastes of herbs and sheep in a subtle way and has a natural sweetness to it.
Or grate it! A real soup enhancer, good for omelettes or savoury pastries.
| Origin | Spanish Cheese |
|---|---|
| Cheese Type | Hard |
| Milk | |
| Diet | Non-vegetarian, Pasteurised |
| Brand | Unknown |
| Region | La-Mancha |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
Similar to Manchego in look, taste and process, this firm cheese is made in Castilla Northern Spain from the milk of two types of sheep (Castellana and Churra). Having matured for only 1-2 months it oozes freshness and has an elastic texture. It tastes of herbs and sheep in a subtle way and has a natural sweetness to it.
Or grate it! A real soup enhancer, good for omelettes or savoury pastries.
| Origin | Spanish Cheese |
|---|---|
| Cheese Type | Hard |
| Milk | |
| Diet | Non-vegetarian, Pasteurised |
| Brand | Unknown |
| Region | La-Mancha |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
A mild, hard crumbly cheese; salty and moist with a lemony tang.
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