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Spain’s most famous and popular cheese goes back thousands of years. The dry La mancha plains between Madrid and Toledo where Manchego originates and takes its name from are traditional sheep grazing land.
At 5-6 months Manchego has a slightly rubbery texture. Its distinctive zig-zag patterned rind can be beige or black.
| Origin | Spanish Cheese |
|---|---|
| Cheese Type | Hard |
| Milk | |
| Diet | Non-vegetarian, Organic, Pasteurised |
| Brand | Various |
| Region | La-Mancha |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
Spain’s most famous and popular cheese goes back thousands of years. The dry La mancha plains between Madrid and Toledo where Manchego originates and takes its name from are traditional sheep grazing land.
At 5-6 months Manchego has a slightly rubbery texture. Its distinctive zig-zag patterned rind can be beige or black.
| Origin | Spanish Cheese |
|---|---|
| Cheese Type | Hard |
| Milk | |
| Diet | Non-vegetarian, Organic, Pasteurised |
| Brand | Various |
| Region | La-Mancha |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
A mild, hard crumbly cheese; salty and moist with a lemony tang.
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