Morbier is one of the smellier cheeses with a surprisingly mild sweet buttery nutty taste followed by a slightly bitter tang. It was originally made by farmers from the leftover curds of Gruyère de Comté. As there weren’t enough curds to make a whole cheese, those ever-resourceful French farmers protected the first layer with black ash, then topped it up the next day. You can see this distinctive black line in your slice of Morbier today.
Morbier
£7.19 – £29.95
Morbier is one of the smellier cheeses with a surprisingly mild sweet buttery nutty taste followed by a slightly bitter tang. It was originally made by farmers from the leftover curds of Gruyère de Comté. As there weren’t enough curds to make a whole cheese, those ever-resourceful French farmers protected the first layer with black ash, then topped it up the next day. You can see this distinctive black line in your slice of Morbier today.
| Origin | French Cheese |
|---|---|
| Cheese Type | Semi Soft |
| Milk | |
| Diet | Non-vegetarian |
| Brand | Fromagerie Vagne |
| Region | Jura |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
| Origin | French Cheese |
|---|---|
| Cheese Type | Semi Soft |
| Milk | |
| Diet | Non-vegetarian |
| Brand | Fromagerie Vagne |
| Region | Jura |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
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