Network Rail building work outside the International Cheese Hub is due to end on June 7th. We are excited and looking forward to welcoming you back into our shop.
 
Cart £0.00
0
0
Subtotal: £0.00

No products in the basket.

Over 30 Years Serving You Cheese

Nigel Slater’s cheese and bacon buns and candied peel loaf recipes

I have under-proved doughs and over-proved them. Forgotten some and started baking others well before they were ready. In one case I let an over-enthusiastic batch spill over the side of the bowl and swell across the kitchen counter like an alien. But my main fault has always been making a dough too tight, one without enough liquid and that struggled to rise. I guess I needed to be in control.

Shopping Cart
Scroll to Top