A soft creamy blue cheese with just the right amount of salt and a clean tasting tang. Oxford Blue is the rather lovely result of one man’s quest to create the English answer to soft blue classics such as Dolcelatte and Gorgonzola. Baron Pouget sought to make a full flavoured but gentle blue without the strength of a Stilton or Roquefort. A couple of gold medals later, he’s done the world of artisan English cheese proud.
Oxford Blue
£8.39 – £34.95
A soft creamy blue cheese with just the right amount of salt and a clean tasting tang. Oxford Blue is the rather lovely result of one man’s quest to create the English answer to soft blue classics such as Dolcelatte and Gorgonzola. Baron Pouget sought to make a full flavoured but gentle blue without the strength of a Stilton or Roquefort. A couple of gold medals later, he’s done the world of artisan English cheese proud.
| Origin | English Cheese |
|---|---|
| Cheese Type | Blue |
| Milk | |
| Diet | Pasteurised, Vegetarian |
| Brand | Oxford Cheese Company |
| Region | Buckinghamshire |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
| Origin | English Cheese |
|---|---|
| Cheese Type | Blue |
| Milk | |
| Diet | Pasteurised, Vegetarian |
| Brand | Oxford Cheese Company |
| Region | Buckinghamshire |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
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