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Pecorino means three things: 1)Italian 2)firm cheese 3)made from ewes milk.
This particular one is from Tuscany and has matured for 2-3 months, resulting in a yellowy-white cheese with a firm and smooth texture. ‘Rosso’ refers to its red rind, which is naturally coloured with tomato pulp.
| Origin | Italian Cheese |
|---|---|
| Cheese Type | Hard |
| Milk | |
| Diet | Non-vegetarian, Pasteurised |
| Brand | Seggiano |
| Region | Toscana |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
Pecorino means three things: 1)Italian 2)firm cheese 3)made from ewes milk.
This particular one is from Tuscany and has matured for 2-3 months, resulting in a yellowy-white cheese with a firm and smooth texture. ‘Rosso’ refers to its red rind, which is naturally coloured with tomato pulp.
| Origin | Italian Cheese |
|---|---|
| Cheese Type | Hard |
| Milk | |
| Diet | Non-vegetarian, Pasteurised |
| Brand | Seggiano |
| Region | Toscana |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
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