Pecora = sheep. Pecorino = Italian hard cheese made from ewes milk. This traditional cheese is made entirely from the organic and pasteurised milk of a herd of a 1000 free grazing sheep in central Sardinia and has matured for 6 months. You can taste their rich and herby diet in this slightly pungent hard cheese. Less salty than cousin Pecorino Romano it is delicious grated over any pasta dish.
Pecorino Sardo
£7.91 – £32.95
Pecora = sheep. Pecorino = Italian hard cheese made from ewes milk. This traditional cheese is made entirely from the organic and pasteurised milk of a herd of a 1000 free grazing sheep in central Sardinia and has matured for 6 months. You can taste their rich and herby diet in this slightly pungent hard cheese. Less salty than cousin Pecorino Romano it is delicious grated over any pasta dish.
| Weight | N/A |
|---|---|
| Origin | Italian Cheese |
| Cheese Type | Hard |
| Milk | |
| Diet | Non-vegetarian, Pasteurised |
| Brand | Gloria |
| Region | Sardegna |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
| Weight | N/A |
|---|---|
| Origin | Italian Cheese |
| Cheese Type | Hard |
| Milk | |
| Diet | Non-vegetarian, Pasteurised |
| Brand | Gloria |
| Region | Sardegna |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
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