£6.95 – £28.95
A semi soft cow’s milk cheese from Brittany. Very smooth, rich and mild.
Port Salut is one of the first French cheeses to be made from pasteurised milk. Originally made by Trappist monks, Port Salut has a creamy, velvety rich mild flavour with a delicate touch of savoury nuttiness. Easily spotted by its distinctive orange rind, this delicious cheese is definitely worthy of space on your cheeseboard.
| Origin | French Cheese |
|---|---|
| Cheese Type | Semi Soft |
| Milk | |
| Diet | Non-vegetarian, Pasteurised |
| Brand | Various |
| Region | Val-De-Loire |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
A semi soft cow’s milk cheese from Brittany. Very smooth, rich and mild.
Port Salut is one of the first French cheeses to be made from pasteurised milk. Originally made by Trappist monks, Port Salut has a creamy, velvety rich mild flavour with a delicate touch of savoury nuttiness. Easily spotted by its distinctive orange rind, this delicious cheese is definitely worthy of space on your cheeseboard.
| Origin | French Cheese |
|---|---|
| Cheese Type | Semi Soft |
| Milk | |
| Diet | Non-vegetarian, Pasteurised |
| Brand | Various |
| Region | Val-De-Loire |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
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