Mild, sweet, milky, nutty and moist, goat Gouda cheese is impossible not to like, even if you don’t normally go for goat’s cheese.
It’s another fantastic Gouda by the Treur brothers, experts in Dutch cheese, matured naturally until it’s at peal yumminess.
What with? Very nice with a Sauvignon Blanc and our fruit toast. Goat Gouda also melts like a dream and is a great substitute for Parmigiano Reggiano – try it grated over pasta or in a butternut squash risotto.