This cheese, called Villa Rosso by the producers, is an event as much as it is a cheese. A solidified version of the best red pesto sauce you could possibly eat and needless to say an absolute stunner on the cheese board. Owing its striking appearance to sun dried tomatoes and red peppers, your tastebuds will also pick up on fenugreek seeds and lots of fresh basil. If you like an intense cheese with real depth you'll love this one.
Ripened for 8 weeks on wood and is still turned by hand.