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Beronia Crianza Rioja 2016



The grapes for this wine were collected during the beginning of October. Following harvest the grapes underwent cold maceration for a few days in order to extract aromas and colour but not tannins. Alcoholic fermentation took place at low temperature of less than 26C with periodic pumping over. The wine was then aged in mixed oak barrels made of American staves and French tops for 12 months gaining both vanilla notes from the American oak and spice from the French oak.

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