The village of Chablis, located in the northernmost district of Burgundy, is known for producing steely, crisp wines with intense green-appley acidity and a firm, mineral backbone. Chanson’s Chablis shows characteristics you’d expect from Premier and Grand Cru wines from the appellation and has the same phenolic maturity. The fruit comes from selected hillside plots just south of the village giving greater concentration and ripeness.
Already known outside Switzerland in the 14th century, Gruyère is possibly the most popular Swiss cheese to date – loved for its distinctly nutty flavour and smooth and firm texture. The pine wood frames the cheeses are maturing on for up to 12 months contribute to its fine aroma and are indicative of an incredibly elaborate […]