After a cool and rainy winter and a frost episode in April, the weather at the end of spring was warmer but rainy which engendered a late flowering. The summer was warm and dry. September was warm and the harvest took place mid september under a bright sunshine. The white wines are precise and taut and develop very pure aromas.
Pale gold colour. Delicate floral fragrances mixed with citrus fruit on a hint of mineraliy. Taut, precise and tense. Very pure fruit combination. Refreshing salty finish.
Already known outside Switzerland in the 14th century, Gruyère is possibly the most popular Swiss cheese to date – loved for its distinctly nutty flavour and smooth and firm texture. The pine wood frames the cheeses are maturing on for up to 12 months contribute to its fine aroma and are indicative of an incredibly elaborate […]