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Over 30 Years Serving You Cheese

Bleu d Auvergne

£6.23£25.95

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SKU 25857 Category

Similar to Roquefort but made from cow’s milk, Bleu d’Auvergne has an intense and full bodied sharp salty taste. Moist and sometimes crumbly, it is one of the five Auvergne cheeses with AOC accreditation. In cheese terms it’s a bit of a newcomer, first made in the 1850s by Antoine Russell who discovered that rye bread mould created the delicious blue veins.

Origin

French Cheese

Cheese Type

Blue, Hard Blue

Milk

Diet

Non-vegetarian, Pasteurised

Brand

Various

Region

Auvergne

Weight

Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg

Similar to Roquefort but made from cow’s milk, Bleu d’Auvergne has an intense and full bodied sharp salty taste. Moist and sometimes crumbly, it is one of the five Auvergne cheeses with AOC accreditation. In cheese terms it’s a bit of a newcomer, first made in the 1850s by Antoine Russell who discovered that rye bread mould created the delicious blue veins.

Origin

French Cheese

Cheese Type

Blue, Hard Blue

Milk

Diet

Non-vegetarian, Pasteurised

Brand

Various

Region

Auvergne

Weight

Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg

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