A pure sheep’s milk cheese from the Roquefort cellars, this tender fresh little pillow of cheese has a delightful creamy salty sourness. Under the white velvet rind is a delicate soft cheese you can spread or spoon.
What with Delicious with fresh fruit, honey, hazelnuts or a simple green salad. Stir into a risotto verde or melt into pasta, eat for breakfast, lunch, dinner or supper. Wine wise, you need something fresh like Domaine Bonnard Pouilly Fumé.