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Brebille Papillon


country French Cheese

A pure sheep’s milk cheese from the Roquefort cellars, this tender fresh little pillow of cheese has a delightful creamy salty sourness. Under the white velvet rind is a delicate soft cheese you can spread or spoon.

What with Delicious with fresh fruit, honey, hazelnuts or a simple green salad. Stir into a risotto verde or melt into pasta, eat for breakfast, lunch, dinner or supper. Wine wise, you need something fresh like Domaine Bonnard Pouilly Fumé.

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