£4.79 – £69.95
Le Maubert is a pasteurized Brie – milder and firmer than Brie de Meaux.
It’s soft and velvety on the outside, creamy and buttery on the inside and delicious all over. You’ll find Brie le Maubert is also a little kinder on your nose than its stronger cousins, with none of the typical ammonia smell of other ripe unpasteurized Farmhouse Bries. Made in Brittany and wrapped in paper with a trademark thistle, it’s a happy addition to your cheeseboard but would equally make a great lunchtime treat.
| Origin | French Cheese |
|---|---|
| Cheese Type | Soft |
| Milk | |
| Diet | Non-vegetarian, Pasteurised |
| Brand | Lattiere des Hauts du Val de Saone |
| Region | Ile-De-France |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg, Whole 3500g |
Le Maubert is a pasteurized Brie – milder and firmer than Brie de Meaux.
It’s soft and velvety on the outside, creamy and buttery on the inside and delicious all over. You’ll find Brie le Maubert is also a little kinder on your nose than its stronger cousins, with none of the typical ammonia smell of other ripe unpasteurized Farmhouse Bries. Made in Brittany and wrapped in paper with a trademark thistle, it’s a happy addition to your cheeseboard but would equally make a great lunchtime treat.
| Origin | French Cheese |
|---|---|
| Cheese Type | Soft |
| Milk | |
| Diet | Non-vegetarian, Pasteurised |
| Brand | Lattiere des Hauts du Val de Saone |
| Region | Ile-De-France |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg, Whole 3500g |
A mild, hard crumbly cheese; salty and moist with a lemony tang.
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