This ripened goat’s cheese is delicious creamy, with a sharp tanginess that melts into sweet caramel. The bloomy, chewy and very yummy rind gives way to flakes of cream and a gorgeously soft middle. Made in the Loire from pasteurised goat’s milk, this is one of the most exquisite chevres you will ever taste.
What with? Grill on toast, or serve warm in a simple green salad. Also fantastic with fruits or roasted aubergine, red pepper and the sweetest tomatoes you can lay your hands on. Or try with our cherry and almond toast for cheese and a glass of Domaine Bonnard Pouilly Fume