Authentic earthy, buttery, creamy camembert from Normandy, proudly displaying its AOC badge. Wonderfully smelly, it packs a punch of flavour that’s pure France. Only milk from the finest Normandy herds raised is considered good enough for this cheese. Let it ooze over your cheeseboard so you have to lick it off your fingers.
Yum yum and triple yum.
What with All this needs is some crusty bread, and a glass of something cold and delicious, like Mâcon Village Blanc. Or stuff with slivers of garlic and bake until it dissolves into a pool of hot garlicky cheesy wonderfulness.