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Our Blue collection

1–12 of 21
Blue Stilton

Blue Stilton
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If you’re choosing a blue Stilton, you want to pick the very best you can. Cropwell Bishop Creamery produces more award winning stilton than anyone else, using organic cows’ milk and methods that haven’t really changed since the 17th century. Beautifully smooth, buttery and mellow with a delicate spiciness, this is the English king of […]

Blue Stilton
More info: Blue Stilton

£4.79
White Stilton

White Stilton
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White Stilton is made to the same PDO protected standards as Blue Stilton, but without the penicillium roqueforti mould which creates the veins. The result is a delicate white cheese with a fresh mild taste and crumbly texture. White stilton is a young cheese and is usually sold at just 4 weeks old. It’s made […]

White Stilton
More info: White Stilton

£4.79
White Stilton Mango & Ginger

White Stilton Mango & Ginger
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This mix of creamy white stilton, mango and ginger is a match made in cheese heaven. A combination of fruit, heat and piquant buttery creaminess, this cheese is a wonderful mouthful of flavours that will make your tastebuds sing. As dessert cheeses go, it’s up there with the greats.

White Stilton Mango & Ginger
More info: White Stilton Mango & Ginger

£4.79
Strathdon Blue

Strathdon Blue
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A lovely rich mellow blue with just the right amount of mouth tingling sharpness. Made in a converted brewery near Tain, Strathdon has won many awards and is so good it will probably bag more. Definitely one for your ‘must try’ list.

Strathdon Blue
More info: Strathdon Blue

£6.71
Stilton Potted

Stilton Potted
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Our own pots (made by David Small in West Wales) and Cropwell Bishops fine blue Stilton make a classic treat or gift all year round. If chilled your Stilton will keep for weeks and weeks.

Stilton Potted
More info: Stilton Potted

£17.95
Shropshire Blue

Shropshire Blue
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Shropshire Blue was actually first created in Scotland. It’s been described as cross between Stilton and Cheshire and is a lovely creamy mild cheese with a sharp, spicy tang and a touch of sweet caramel. It looks as good as it tastes too, with the veins of blue making a stunning contrast against the golden […]

Shropshire Blue
More info: Shropshire Blue

£5.75
Saint Agur

Saint Agur
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St Agur is a rich buttery blue cheese made with cows’ milk and double cream. Definitely on the mild side of the blues, but with a nice touch of spice and salt.

Saint Agur
More info: Saint Agur

£7.19
Potted Stilton Cropwell Bishop

Potted Stilton Cropwell Bishop
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Potted festive joy in three sizes (100,200 and 300g) and Cropwell Bishop’s very own pots. For all those who love the tradition of pouring the Port in with the cheese Potted Stilton is ideal and will keep for about 2 months at least, if chilled.

Potted Stilton Cropwell Bishop
More info: Potted Stilton Cropwell Bishop

£11.95
Oxford Blue

Oxford Blue
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A soft creamy blue cheese with just the right amount of salt and a clean tasting tang. Oxford Blue is the rather lovely result of one man’s quest to create the English answer to soft blue classics such as Dolcelatte and Gorgonzola. Baron Pouget sought to make a full flavoured but gentle blue without the […]

Oxford Blue
More info: Oxford Blue

£6.23
Fourme d’Ambert

Fourme d’Ambert
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A truly ancient cheese dating back to at least Roman times, Fourme d’Ambert is one of the mildest blues. Made from cow’s milk in the Auvergne, it’s creamy, mellow, fruity and mushroomy and has a distinctive cylindrical shape. Legend says it was used by Druids in their rituals, we don’t know if this included a […]

Fourme d’Ambert
More info: Fourme d’Ambert

£5.99
Dorset Blue Vinny

Dorset Blue Vinny
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This subtle tangy blue has a wonderfully light, melt-in-the- mouth creaminess. Once made by Dorset farmers from the skimmed milk left over from butter making , Blue Vinny was all but extinct by the 1970s. It was revived in 1980 by cheesemaker and Food Hero Mike Davies and is now solely produced at Woodbridge Farm […]

Dorset Blue Vinny
More info: Dorset Blue Vinny

£7.91
Danish Blue Danablu

Danish Blue Danablu
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Moist, creamy, sharp, full flavoured – this edgy blue cheese ticks many boxes. One of the most popular cheeses in Denmark, Danablu as it is known at home, pairs well with sweet and savoury.

Danish Blue Danablu
More info: Danish Blue Danablu

£4.55
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When we say ‘Just Choose Cheese’…

We also mean that you can choose things to go with cheese as an accompaniment. Choosing what to pair cheese with is as specialised as choosing your cheese itself.

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£6.95

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