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Our French Cheese collection

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Image of Brie de Meaux

Brie de Meaux
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You’ve never really tasted brie until you’ve tried real Farmhouse Brie de Meaux, one of only two bries officially certified by the French government. Made with unpasteurised milk, it’s soft and creamy when mature with a and velvety rind. Brie de Meaux is salted with dry coarse salt and ripened in cellars on straw mats […]

Brie de Meaux
More info: Brie de Meaux

£5.99
Image of Roquefort

Roquefort
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Charlemagne’s favourite cheese, Roquefort is crumbly and semi-soft, with a delicious balance of sweet, smoky and salty flavours. It’s mild and creamy, very moreish and never hangs about the cheese board for long. Roquefort is made exclusively from the milk of red Lacaune ewes and ripens in the limestone caves of Roquefort-sur-Soulzon. Pencillium Roquefort culture […]

Roquefort
More info: Roquefort

£9.59
Image of Époisses

Époisses
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Napoleon was partial to a slice of Époisses, a (very) pungent soft cow’s milk cheese from a small village halfway between Dijon and Auxerre. Washed in Marc de Bourgogne brandy during ripening, Époisses has a red orange colour and a powerful rich, salty, creamy meaty flavour.

Époisses
More info: Époisses

£12.95
Image of Maroilles

Maroilles
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Square and made of cow’s milk, Maroilles is the most famous cheese from northern France. It’s a lovely golden colour, with a rich,oily soft texture and meaty, salty, lemony taste. Its nickname is ‘vieux paunt’ – old stinker – which gives you some idea of the aroma. Another cheese invented by those versatile monks, Maroilles […]

Maroilles
More info: Maroilles

£9.95
Image of Langres

Langres
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Made in Champagne-Ardenne, Langres is a strong smelling, firm but melt in the mouth cheese with a distinct orange rind. Salty, creamy and mildish, it’s more delicate than its cousin Époisses. An AOC cheese, it takes up to 3 months to mature in humid cellars. And because it’s never turned during the process it has […]

Langres
More info: Langres

£9.95
Image of Coulommiers

Coulommiers
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Soft and sticky Coloummiers is a cousin of brie. It’s nuttier with a thicker crust, but beautifully rich and mushroomy with a delicate touch of sweet almonds. Made in Ile de France in the heart of brie country, Coloummiers is named after the market town where it was traditionally sold. It’s said to be older […]

Coulommiers
More info: Coulommiers

£6.95
Image of Camembert Artisan de Normandie

Camembert Artisan de Normandie
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Camembert de Normandie is similar to Brie de Meaux but tends to be stronger tasting. It has that same lovely rich velvety feel in your mouth and is delicately salty with a mushroomy tang. Camembert de Normandie must be made with unpasteurised milk and has a distinct ammonia smell. It doesn’t keep for long so […]

Camembert Artisan de Normandie
More info: Camembert Artisan de Normandie

£6.95
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