Our shop at Liverpool St Station is temporarily closed until early May due to station building work (our Victoria shop will not re-open)
By clicking “Accept”, you agree to our Privacy Policy and the use of Cookies by this website.

Our French Cheese collection

1–12 of 21
Image of Brie de Meaux

Brie de Meaux
More

You’ve never really tasted brie until you’ve tried real Farmhouse Brie de Meaux, one of only two bries officially certified by the French government. Made with unpasteurised milk, it’s soft and creamy when mature with a and velvety rind. Brie de Meaux is salted with dry coarse salt and ripened in cellars on straw mats […]

Brie de Meaux
More info: Brie de Meaux

£5.99
Image of Selles sur Cher

Selles sur Cher
More

A lovely little goats’ cheese from the Loire Valley that looks like a pebble. Selles sur Cher has a grey/ blue charcoal and salt coating painted on to attract mould. It’s mild and chalky, salty and tart with a hazelnut after taste. Only a small circle of producers make Selles sur Cher and they don’t […]

Selles sur Cher
More info: Selles sur Cher

£7.95
Image of Saint Felicien

Saint Felicien
More

A lovely soft rich buttery cheese bursting with cream. Delicate with a nice nuttiness and a hint of mushroom. Saint Felicien is at its best between April and September, but also pretty darn good over the rest of the year.

Saint Felicien
More info: Saint Felicien

£7.95
Image of Saint Marcellin

Saint Marcellin
More

A creamy cheese from the Dauphine near Lyon, St Marcellin is made from cow’s milk and is a soft cheese usually sold in terracotta pots. The best ones are orange with a lemony taste and nutty aroma and we’ve tracked these down for you. They say St Marcellin should be chewed for a long time […]

Saint Marcellin
More info: Saint Marcellin

£7.95
Image of Roquefort

Roquefort
More

Charlemagne’s favourite cheese, Roquefort is crumbly and semi-soft, with a delicious balance of sweet, smoky and salty flavours. It’s mild and creamy, very moreish and never hangs about the cheese board for long. Roquefort is made exclusively from the milk of red Lacaune ewes and ripens in the limestone caves of Roquefort-sur-Soulzon. Pencillium Roquefort culture […]

Roquefort
More info: Roquefort

£9.59
Image of Époisses

Époisses
More

Napoleon was partial to a slice of Époisses, a (very) pungent soft cow’s milk cheese from a small village halfway between Dijon and Auxerre. Washed in Marc de Bourgogne brandy during ripening, Époisses has a red orange colour and a powerful rich, salty, creamy meaty flavour.

Époisses
More info: Époisses

£12.95
Image of Perail Lou Perac

Perail Lou Perac
More

A little parcel of soft fragrant sheep’s milk cheese; rich and creamy with sweet caramel and earthy tones. Matured for just 12 days, it has a delicate rind and very soft texture. The sheep graze in the wild in the Grand Causse national park, which gives the milk its complex range of flavours. Serve when […]

Perail Lou Perac
More info: Perail Lou Perac

£7.95
Image of Perail Papillon

Perail Papillon
More

A soft ripened mild buttery and creamy sheep’s cheese, with earthy undertones and a gentle sweetness. Best eaten on a summer’s day lunch that goes on and on until the sun goes down.

Perail Papillon
More info: Perail Papillon

£5.95
Image of Neufchâtel Heart Shaped Cheese

Neufchâtel Heart Shaped Cheese
More

Neufchâtel heart shaped cheese is easy to love, with a delicate creamy, salty mushroomy taste and flowery rind. As it ages it becomes stronger and crumbly. One of the great cow’s milk Normandy cheeses, Neufchâtel heart shaped cheese is also kinder to your heart as it has a lower fat content than most soft cheeses. […]

Neufchâtel Heart Shaped Cheese
More info: Neufchâtel Heart Shaped Cheese

£7.95
Image of Maroilles

Maroilles
More

Square and made of cow’s milk, Maroilles is the most famous cheese from northern France. It’s a lovely golden colour, with a rich,oily soft texture and meaty, salty, lemony taste. Its nickname is ‘vieux paunt’ – old stinker – which gives you some idea of the aroma. Another cheese invented by those versatile monks, Maroilles […]

Maroilles
More info: Maroilles

£9.95
Image of Margalet Papillon

Margalet Papillon
More

Marglet Papillon is a camembert like cheese made from sheeps’ milk and another of the wonderful butterfly cheeses from the Averyon. It’s earthy and mushroomy with the kind of strong aroma that turns cheese lovers weak at the knees. The texture is chewy, with an edible rind.

Margalet Papillon
More info: Margalet Papillon

£8.95
Image of Langres

Langres
More

Made in Champagne-Ardenne, Langres is a strong smelling, firm but melt in the mouth cheese with a distinct orange rind. Salty, creamy and mildish, it’s more delicate than its cousin Époisses. An AOC cheese, it takes up to 3 months to mature in humid cellars. And because it’s never turned during the process it has […]

Langres
More info: Langres

£9.95
1–12 of 21

Buy Cheese Online

Cheese Hub's online cheese shop for delivery straight to your door - or order a gift cheese box for a friend.

Ask a question about this page: Our French Cheese collection

Please enter the information above.
Loading...
Shipping
£6.95

Shipping options will be updated during checkout, when you have entered a shipping address.