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Our French Cheese collection

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Image of Époisses


Napoleon was partial to a slice of Époisses, a (very) pungent soft cow’s milk cheese from a small village halfway between Dijon and Auxerre. Washed in Marc de Bourgogne brandy during ripening, Époisses has a red orange colour and a powerful rich, salty, creamy meaty flavour.

More info: Époisses

Image of Ami du Chambertin

Ami du Chambertin

*** Please note, we have limited stock of Ami du Chambertin and may replace with a very similar cheese called Plaisir au Chablis*** We all know that wine and cheese were made for each other, but Ami du Chambertin was literally made for Gevrey-Chambertin wine (and simply named ‘Friend of Chambertin’). Created by Raymond Gaugry in 1956, it is […]

Ami du Chambertin
More info: Ami du Chambertin

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