Ossau Iraty pardou
One of only two sheep’s milk cheeses with AOC status in France, this firm, smooth creamy cheese is a gorgeous mix of sweet nuttiness and fruit. Produced high in the Pyrenees from Manech sheep, the summer Ossau Iraty is the most prized with fresh flowers and grass adding an extra layer of deliciousness.
What a stunner! Also known as ‘Boule de LiIlle’, Mimolette is a chewy nutty cheese with sweet salty caramel. It was created in the 17th century in Lille as an alternative to Dutch Edam when Colbert forbade the import of foreign cheeses into France. Bright orange (coloured with annatto) it looks like a Cantaloupe melon […]