Our French Cheese collection
From the most wonderfully piquant Roquefort to the creamiest Chaource to the stinkiest Epoisses, our French cheeses are totally and utterly delicious. We have all the favourites (including impeccable Brie,Comté and St Marcellin) as well as other wonderful creations you really have to try. Resistance is futile
Mimolette
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What a stunner! Also known as ‘Boule de LiIlle’, Mimolette is a chewy nutty cheese with sweet salty caramel. It was created in the 17th century in Lille as an alternative to Dutch Edam when Colbert forbade the import of foreign cheeses into France. Bright orange (coloured with annatto) it looks like a Cantaloupe melon […]
Brie le Maubert
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Le Maubert is a pasteurized Brie – milder and firmer than Brie de Meaux. It’s soft and velvety on the outside, creamy and buttery on the inside and delicious all over. You’ll find Brie le Maubert is also a little kinder on your nose than its stronger cousins, with none of the typical ammonia smell […]