Our French Cheese collection
From the most wonderfully piquant Roquefort to the creamiest Chaource to the stinkiest Epoisses, our French cheeses are totally and utterly delicious. We have all the favourites (including impeccable Brie,Comté and St Marcellin) as well as other wonderful creations you really have to try. Resistance is futile
Pont l’Évêque
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Created by 13th century monks and celebrated in the epic love poem ‘Roman de la Rose’, Pont l’Évêque is a soft, creamy cheese with subtle hints of salt and a sweet fruity tang. Its famous farmyard aroma, however, might be more of an acquired taste. Made en carré (in a square) from cows’ milk in […]
Livarot
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Livarot is one of the great cheeses of Normandy. Strong smelling with a meaty full taste and a lively lemony salty tang , this semi-soft orange rind washed cheese was known as the ‘poor man’s meat’ because so many people ate it. Today it’s also known as ‘the colonel’ thanks to the rings of raffia […]