Ossau Iraty pardou
One of only two sheep’s milk cheeses with AOC status in France, this firm, smooth creamy cheese is a gorgeous mix of sweet nuttiness and fruit. Produced high in the Pyrenees from Manech sheep, the summer Ossau Iraty is the most prized with fresh flowers and grass adding an extra layer of deliciousness.
Livarot is one of the great cheeses of Normandy. Strong smelling with a meaty full taste and a lively lemony salty tang , this semi-soft orange rind washed cheese was known as the ‘poor man’s meat’ because so many people ate it. Today it’s also known as ‘the colonel’ thanks to the rings of raffia […]