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Our French Cheese collection

1–12 of 31
Image of Boulette d’Avesnes

Boulette d’Avesnes
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Spicy, peppery and pungent Boulette d’Avesnes is a cone shaped cheese with a paprika rind and soft, herby inside bursting with tarragon and parsley. Spicy, peppery and pungent Boulette d’Avesnes is a cone shaped cheese with a paprika rind and soft, herby inside bursting with tarragon and parsley. You have to hang on to your […]

Boulette d’Avesnes
More info: Boulette d’Avesnes

£8.95
Image of Brie de Meaux

Brie de Meaux
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You’ve never really tasted brie until you’ve tried real Farmhouse Brie de Meaux, one of only two bries officially certified by the French government. Made with unpasteurised milk, it’s soft and creamy when mature with a and velvety rind. Brie de Meaux is salted with dry coarse salt and ripened in cellars on straw mats […]

Brie de Meaux
More info: Brie de Meaux

£5.99
Image of Tomme Des Pyrenees Plain

Tomme Des Pyrenees Plain
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Cheese doesn’t have to be strong to have bags of flavour. Tomme des Pyrenees is definitely at the mild end of the scale, but nevertheless is well worth sinking your teeth into if you like a good hit of taste in your cheese. It’s salty, earthy and buttery, with just a touch of yoghurt sourness. […]

Tomme Des Pyrenees Plain
More info: Tomme Des Pyrenees Plain

£5.99
Image of Tomme Des Pyrenees Pepper

Tomme Des Pyrenees Pepper
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A mild and buttery, slightly salty, slight sour cheese livened up with a bite of crunchy peppercorns. Wax wrapped with a softish, elastic texture that melts very well; either in your mouth or in any number of dishes where you fancy a change from cheddar – like cheese on toast, jacket potato or macaroni cheese.

Tomme Des Pyrenees Pepper
More info: Tomme Des Pyrenees Pepper

£5.99
Image of Tomme de Savoie

Tomme de Savoie
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Things that taste good aren’t usually kind to your waistline, but Tomme de Savoie is made from skimmed cow’s milk. It’s a semi soft mild cheese with a gentle slightly salty, slightly earthy, nutty taste and you can sometimes get a flavour of grass if the cheese was made in summer. The rind can be […]

Tomme de Savoie
More info: Tomme de Savoie

£6.95
Image of Selles sur Cher

Selles sur Cher
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A lovely little goats’ cheese from the Loire Valley that looks like a pebble. Selles sur Cher has a grey/ blue charcoal and salt coating painted on to attract mould. It’s mild and chalky, salty and tart with a hazelnut after taste. Only a small circle of producers make Selles sur Cher and they don’t […]

Selles sur Cher
More info: Selles sur Cher

£7.95
Image of Saint Felicien

Saint Felicien
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A lovely soft rich buttery cheese bursting with cream. Delicate with a nice nuttiness and a hint of mushroom. Saint Felicien is at its best between April and September, but also pretty darn good over the rest of the year.

Saint Felicien
More info: Saint Felicien

£7.95
Image of Saint Marcellin

Saint Marcellin
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A creamy cheese from the Dauphine near Lyon, St Marcellin is made from cow’s milk and is a soft cheese usually sold in terracotta pots. The best ones are orange with a lemony taste and nutty aroma and we’ve tracked these down for you. They say St Marcellin should be chewed for a long time […]

Saint Marcellin
More info: Saint Marcellin

£7.95
Image of Roquefort

Roquefort
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Charlemagne’s favourite cheese, Roquefort is crumbly and semi-soft, with a delicious balance of sweet, smoky and salty flavours. It’s mild and creamy, very moreish and never hangs about the cheese board for long. Roquefort is made exclusively from the milk of red Lacaune ewes and ripens in the limestone caves of Roquefort-sur-Soulzon. Pencillium Roquefort culture […]

Roquefort
More info: Roquefort

£9.59
Image of Époisses

Époisses
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Napoleon was partial to a slice of Époisses, a (very) pungent soft cow’s milk cheese from a small village halfway between Dijon and Auxerre. Washed in Marc de Bourgogne brandy during ripening, Époisses has a red orange colour and a powerful rich, salty, creamy meaty flavour.

Époisses
More info: Époisses

£12.95
Image of Perail Lou Perac

Perail Lou Perac
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A little parcel of soft fragrant sheep’s milk cheese; rich and creamy with sweet caramel and earthy tones. Matured for just 12 days, it has a delicate rind and very soft texture. The sheep graze in the wild in the Grand Causse national park, which gives the milk its complex range of flavours. Serve when […]

Perail Lou Perac
More info: Perail Lou Perac

£7.95
Image of Perail Papillon

Perail Papillon
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A soft ripened mild buttery and creamy sheep’s cheese, with earthy undertones and a gentle sweetness. Best eaten on a summer’s day lunch that goes on and on until the sun goes down.

Perail Papillon
More info: Perail Papillon

£5.95
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